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Old 10-29-2008, 06:12 PM   #21
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Suzi,
That soup is way WOW yum slurp good.

There is a problem in this thread though. Pacanis forgot to give you the address to send the defective soup to. He lives in Haledon New Jersey.

AC
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Old 10-29-2008, 06:18 PM   #22
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Are you sure its not Basingstoke, England (hopefully, it can get past the customs).
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Old 10-29-2008, 06:44 PM   #23
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I just don't see how the soup will be worth anything when you've left out one member of the "holy trinity" (Mirepoix). Can you imagine what the French chefs would say if they knew you were committing such a sacrilege? Send the soup to pacanis in MENTOR, OHIO.

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Old 10-29-2008, 06:46 PM   #24
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Wow you guys.... NO FIGHTING!!!!

I will send little 1/2 cup Gladwares across the u.s.a!!!
:)
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Old 10-29-2008, 07:05 PM   #25
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i have a pot of chicken call it what you will. chili, bean soup, or chicken noodle soup. and about the only thing not in it was celery.didn't have any.

it has chicken , from a roasted chicken i bought at the store, corn, bok choy, couple cans white beans. chopped spinach, red and yellow and green peppers, chopped onions, carrots, also some fido chinese noodles.

chili powder, red pepper, black pepper, seasoned salt, and a mix of things to seasonings to use with chicken. it tastes very good, just don't know what to call it.
so maybe "babe's secret pot of stuff. lol.
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Old 10-29-2008, 08:17 PM   #26
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Boy, I get around, don't I?
Just checking in before I grab my Fargo snow garb make the drive to MN
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Old 10-29-2008, 09:22 PM   #27
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Boy, I get around, don't I?
Just checking in before I grab my Fargo snow garb make the drive to MN
Pick me up on your way thru Cleveland. I'll bring the celery to complete the trinity.
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Old 10-29-2008, 09:58 PM   #28
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Ha!!!
Pacanis I seem to recall you getting more snow out that way than I did last year!!!!
(not that you should be packing shorts and sunscreen....... )
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Old 10-29-2008, 10:11 PM   #29
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Oh thats a good idea LC.... Do they sell dried celery? Never thought to look!
Seems to be I'm out of that alot, I go thru it quick around here, what with all the ants on a log the kids eat.
:)
Here's where I buy dry celery, as well as other dried veggies.
Celery
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Old 10-30-2008, 12:27 AM   #30
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Merde! No Celery! Sacre Bleu! Infidel!

I have some celery seeds. If you go that route, be very conservative on how much you use, especially if you saute the seeds with the rest of the veggies. I find that to many celery seeds give a very bitter flavor.

Years ago, I found some dried celery flakes with the rest of the spices. While that can a definite celery flavor, I don't remember the cost, and most likely, a bundle of celery probably costs about the same. If you have a food dehydrator, you could dry your own.

Suzie, it looks like you have a nice, tasty soup. Have you thought about adding just a little bit of thyme, sage, and rosemary? Those are my three "go-to" herbs that I put into just about everything. If I were to make this soup at home, I would dice up the skin and cook that with the bacon, to give it a caramelized chicken flavor. If I were making it at work, I'd saute the bacon, remove it from the pan, jack the heat up as high as it would go, let the pan get good and hot, then add diced raw chicken and caramelize that. However, your method will still yield an unbelievably tasty soup.
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