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Old 06-05-2009, 07:24 PM   #11
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DROOL! I love Gumbo and I love Andouille!
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Old 06-05-2009, 07:33 PM   #12
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Quote:
Originally Posted by gumbotc View Post
Where do you get your andouille? That looks like an awsome gumbo. I add a few more spices to mine.
Jacobs and/or Bailey's in La Place Louisiana mostly...The flavor's (spices) that come from the Andouille and Tasso (Mostly Andouille) are just about right for this particular Gumbo...It is the flavor profile I'm looking for....

Enjoy!
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Old 06-05-2009, 08:21 PM   #13
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Originally Posted by freefallin1309 View Post
DROOL! I love Gumbo and I love Andouille!
Me too!! So this is a double whammy!!!

Enjoy!
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Old 06-06-2009, 09:38 AM   #14
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UB that makes wish I went home for the wekend. I was not feeling good so I did not go home for the weekend.

Love the tip about dry frying the okra.

Next time I am on the south side of LA I will check out your source. I love to get Boudain from Rabideaux's in Iowa.
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