Another Creamy Potato Soup

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
:( Potato soup is so good.

I keep rereading your posts, and am still cracking up. Thanks for a great afternoon of entertainment, Pacanis!

Your redskins will work fine with any " non-dessert " potato soup. Hope you try again!

Glad I could amuse you, DL.

images.jpg

MUWHAHAHAHA :ROFLMAO:
 
pacanis said:
Glad I could amuse you, DL.

<img src="http://www.discusscooking.com/forums/attachment.php?attachmentid=11862"/>

MUWHAHAHAHA :ROFLMAO:

Oh, the humanity!

Dang, that's gross! And that will sell pudding, how?
 
No.... that's me after a couple spoonfuls of my potato soup last night.

You say pudding, I say potato... ;)
 
pacanis said:
No.... that's me after a couple spoonfuls of my potato soup last night.

You say pudding, I say potato... ;)

OK, when I stop laughing, I may come up with a snappy retort! Thought you were a little hairier, Pac!
 
Last edited:
Yeah, blech. There was no saving it. Not without turning it into 2 gallons of soup.
I fed it to Mr Insinkerator :(


I've heard that if you put a potato in a soup that has too much sugar in it, the potato absorbs the sugar then you can fish it out. Not sure how that applies to a soup made with potatoes. :angel:
 
Oh Pac, I wish I had seen this before you got started. Being an evaporated milk aficionado I would have known right away that you wouldn't want to use sweetened condensed milk. Please don't give up on either potato soup or evaporated milk. I will post my potato soup recipe when I get a chance. Evaporated milk is a staple in my house as is potato soup. GW's recipe is probably excellent when using evaporated milk.
 
OK, when I stop laughing, I may come up with a snappy retort! Thought you were a little hairier, Pac!

No, I'm not hairy. That's just a picture I use on the internet.
This is the real me.
Mex hairless.jpg

I've heard that if you put a potato in a soup that has too much sugar in it, the potato absorbs the sugar then you can fish it out. Not sure how that applies to a soup made with potatoes. :angel:

Something for Mr Wizard, Andy. Where's Alton when you need him? ;)

Oh Pac, I wish I had seen this before you got started. Being an evaporated milk aficionado I would have known right away that you wouldn't want to use sweetened condensed milk. Please don't give up on either potato soup or evaporated milk. I will post my potato soup recipe when I get a chance. Evaporated milk is a staple in my house as is potato soup. GW's recipe is probably excellent when using evaporated milk.

Oh I haven't given up on it. It was an honest mistake we've had some fun with. I just wish someone had caught the word typo when GW had posted this, but we've all been there where something has gone in one eye and out the other... or something like that ;)
 
pacanis said:
No, I'm not hairy. That's just a picture I use on the internet.
This is the real me.
<img src="http://www.discusscooking.com/forums/attachment.php?attachmentid=11868"/>

Something for Mr Wizard, Andy. Where's Alton when you need him? ;)

Oh I haven't given up on it. It was an honest mistake we've had some fun with. I just wish someone had caught the word typo when GW had posted this, but we've all been there where something has gone in one eye and out the other... or something like that ;)

Good job taking the flack, Pac. One hilarious ordeal!

Have a sister who slightly resembles you. She has a bit more hair, and her moustache is much bushier. Her favorite drink is vodka and sweetened condensed milk, with a side of french fries.
 
Last edited:
We mix the potatoes reds with Idaho's, for texture, also like to add fresh tarragon to kick it up a bit..you gave me some good ideas will try yours...thanks...

I like 1/2 and 1/2 for the mix and throw in some soup mix and use the boat mixer...and some bacon chips on top...

thanks again..
 

Latest posts

Back
Top Bottom