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Old 11-20-2004, 04:37 PM   #1
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barley in soup recipe

I noticed barley in a soup recipe. (JulieV had a soup with beans, sausage, barley, etc.)

Now, what kind of barley is appropriate for soup? I only find quick-cooking barley in my supermarket (unlike rice that I see minute rice, brown rice, long grain rice, converted rice.....)

Someone, please help me. Thanks.

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Old 11-20-2004, 05:08 PM   #2
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That should work fine, honeybee.
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Old 02-21-2005, 01:43 PM   #3
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Because of your question, honeybee, I decided to do some research. I use pearl barley in my soups. Here are some great recipes for Barley.

http://www.barleyfoods.org/recipes.html


More information can be found at their homepage.


http://www.barleyfoods.org/index.html
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