barley in soup recipe

[honeybee]

I noticed barley in a soup recipe. (JulieV had a soup with beans, sausage, barley, etc.)

Now, what kind of barley is appropriate for soup? I only find quick-cooking barley in my supermarket (unlike rice that I see minute rice, brown rice, long grain rice, converted rice.....)

Someone, please help me. Thanks.

 

[PA Baker]

That should work fine, honeybee.

 

[SierraCook]

Because of your question, honeybee, I decided to do some research. I use pearl barley in my soups. Here are some great recipes for Barley.

http://www.barleyfoods.org/recipes.html


More information can be found at their homepage.


http://www.barleyfoods.org/index.html