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Old 10-09-2008, 09:52 PM   #1
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Beef goulash soup

This makes for a wonderful meal on a cool fall day.
Enjoy! Debbie

BEEF GOULASH SOUP



1 1/2 pound(s) STEAK; Lean, Cut Into Cubes.
3 tablespoon(s) FLOUR
1/4 teaspoon(s) SALT
1/4 teaspoon(s) BLACK PEPPER
3 tablespoon(s) OIL; Divided.
1 ONION; Chopped.
2 tablespoon(s) GARLIC; Minced.
1 RED BELL PEPPER; Chopped.
1 GREEN BELL PEPPER; Chopped.
1/8 teaspoon(s) CAYENNE PEPPER
2 teaspoon(s) PAPRIKA
1 teaspoon(s) CUMIN
1 can(s) (14.5 ounce) TOMATOES; Diced.
3 cup(s) WATER
3 medium POTATOES; Peeled And Cubed.
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In a plastic bag add flour, salt and pepper and mix together.
Add cubed up beef and toss in the flour mixture.
In a large pot or Dutch oven heat 2 tablespoons oil over medium-high heat.
Add the beef and brown beef well; I like to let the flour stick to the pan like when making stew.
Remove browned beef to a plate and set aside.
Reduce heat; add remaining 1 tablespoon oil to pot.
Add onions, garlic, red bell pepper and green bell pepper; saute until vegetables are soft and transparent.
Add the browned beef back to pot along with the water, tomatoes,cayenne pepper and cumin.
Bring to a very slow boil and let simmer covered 2 hours, stirring occasionally.
After 2 hours; add potatoes and cook another 30 minutes or until potatoes are tender.
Season with salt and pepper to taste.

Makes 4 to 5 servings.
_____

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Old 10-09-2008, 10:17 PM   #2
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warmed me up just looking at it!!! Thank you for sharing!
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Old 10-09-2008, 10:52 PM   #3
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Quote:
Originally Posted by deelady View Post
warmed me up just looking at it!!! Thank you for sharing!
It sure warmed us tonight. We have been having some cool weather and it really hit the spot. Enjoy!
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