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Old 10-09-2008, 08:52 PM   #1
Sous Chef
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Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
Beef goulash soup

This makes for a wonderful meal on a cool fall day.
Enjoy! Debbie


1 1/2 pound(s) STEAK; Lean, Cut Into Cubes.
3 tablespoon(s) FLOUR
1/4 teaspoon(s) SALT
1/4 teaspoon(s) BLACK PEPPER
3 tablespoon(s) OIL; Divided.
1 ONION; Chopped.
2 tablespoon(s) GARLIC; Minced.
1/8 teaspoon(s) CAYENNE PEPPER
2 teaspoon(s) PAPRIKA
1 teaspoon(s) CUMIN
1 can(s) (14.5 ounce) TOMATOES; Diced.
3 cup(s) WATER
3 medium POTATOES; Peeled And Cubed.

In a plastic bag add flour, salt and pepper and mix together.
Add cubed up beef and toss in the flour mixture.
In a large pot or Dutch oven heat 2 tablespoons oil over medium-high heat.
Add the beef and brown beef well; I like to let the flour stick to the pan like when making stew.
Remove browned beef to a plate and set aside.
Reduce heat; add remaining 1 tablespoon oil to pot.
Add onions, garlic, red bell pepper and green bell pepper; saute until vegetables are soft and transparent.
Add the browned beef back to pot along with the water, tomatoes,cayenne pepper and cumin.
Bring to a very slow boil and let simmer covered 2 hours, stirring occasionally.
After 2 hours; add potatoes and cook another 30 minutes or until potatoes are tender.
Season with salt and pepper to taste.

Makes 4 to 5 servings.


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Old 10-09-2008, 09:17 PM   #2
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Join Date: Jul 2008
Location: central Ohio
Posts: 3,130
warmed me up just looking at it!!! Thank you for sharing!

"Many people have eaten my cooking & gone on to lead Normal lives."

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Old 10-09-2008, 09:52 PM   #3
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Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
Originally Posted by deelady View Post
warmed me up just looking at it!!! Thank you for sharing!
It sure warmed us tonight. We have been having some cool weather and it really hit the spot. Enjoy!
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