Andy M.
Certified Pretend Chef
I think it's time for some soup!
But we should be talking about what is the best wine to use for the soup. Might I suggest we get back to discussing that and start a new thread about Swiss cheese if so desired.We're talking about topping French Onion Soup here.
I use kiwi wine, since i have 6 gallons of the stuff, and i need a way to get rid of it
I need to apologize to Breezy, ChefJune, Jennyema, and Kitchenelf. I either edited their posts or told them not to discuss cheese in this thread. For some reason I did not notice that Larry actually had asked about cheese in his original post so discussing cheese here was not only OK, but was exactly what we should have been discussing. My apologies go out to those four as well as to Larry and everyone else too. please feel free to continue discussing not only which wine to use, but also which cheese. I am off to the eye doctor to get my peepers checked now so I do not miss something like this again.But we should be talking about what is the best wine to use for the soup. Might I suggest we get back to discussing that and start a new thread about Swiss cheese if so desired.