Does anyone have a recipe for Bone Marrow Dumpling Soup made with Farina “also known as cream of wheat”?
My mother-in-law from Germany used to make it and it was my favorite soup.Unfortunately, I was never around when she made it and now I cannot get the recipe.
I have heard of the farina dumplings and once saw them being made on a cooking show, but never had them myself. Here are 2 recipes I found that look like they might be it. They are saying it is Hungarian, but I know that different nationalities make some of the same recipes.