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Old 05-04-2014, 11:14 AM   #1
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Bone Marrow Dumpling Soup with Farina

Does anyone have a recipe for Bone Marrow Dumpling Soup made with Farina “also known as cream of wheat”?
My mother-in-law from Germany used to make it and it was my favorite soup.Unfortunately, I was never around when she made it and now I cannot get the recipe.
Al

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Old 05-04-2014, 03:39 PM   #2
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I don't know if you're asking if any members here have made that soup and post their recipe. I'm sorry I have never made it and at the price of bones here in the U.S. I'm not likely to make it.

But a search on the Internet will give you recipes. Here's one that sounds good: Markklösschensuppe (Beef Marrow Dumpling Soup) | SAVEUR
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Old 05-04-2014, 04:02 PM   #3
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Thank you for the fast reply. I had previously read the article which you hyperlinked to me but be used bread to make the dumplings. I am looking for a recipe that uses farina to make the dumplings.
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Old 05-04-2014, 04:17 PM   #4
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Quote:
Originally Posted by altorok View Post
Thank you for the fast reply. I had previously read the article which you hyperlinked to me but be used bread to make the dumplings. I am looking for a recipe that uses farina to make the dumplings.
Oops, sorry ----- I obviously missed that.

Trying to redeem my lapse I looked around on the Internet and a quick look brought up a recipe for:

Romanian soup recipes | Europe defines unity and diversity in food culture

Perhaps I'm wrong but couldn't you just put the beef marrow into the farina mixture just as instructed for the bread dumplings?
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Old 05-05-2014, 09:29 PM   #5
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You could play with the dumpling recipe in this one:

Family Tree-Eats: Bone Marrow Dumpling Soup
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Old 05-07-2014, 03:55 PM   #6
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Farina, oil, egg, salt to taste, boiling water, bam....
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Old 05-07-2014, 04:00 PM   #7
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Farina, oil, egg, salt to taste, boiling water, bam....
That would seem to be the answer----- since a dumpling is a dumpling, sort of.
Can be made with farina or bread or even Bisquick (gasp).
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Old 05-10-2014, 01:45 PM   #8
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I have heard of the farina dumplings and once saw them being made on a cooking show, but never had them myself. Here are 2 recipes I found that look like they might be it. They are saying it is Hungarian, but I know that different nationalities make some of the same recipes.

HUNGARIAN BOUILLON (Eroleves) and Farina Dumplings (Dara Gomboc)

Romanian Beef Soup with Semolina Dumplings Recipe - Supa De Vita Cu Galuste De Gris
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