this comes from their web site:
Broccoli Cheddar Soup
8 oz Sodium:
230 Total Carbohydrate:
13g Total Fat:
16g Dietary Fiber:
1g Saturated Fat:
Water, whole milk, broccoli, cheddar cheese (milk, cheese culture, salt, enzymes, water, sodium phopshate, milkfat, cellulose powder, salt, APO-carotenal-color), heavy cream, onion, carrot, chicken base (chicken meat including natural chicken juices, hydrolyzed soy and corn protein, potato flour, natural flavorings, autolyzed yeast extract, carrot powder, turmeric), modified food starch, unbleached enriched flour (wheat flour, vitamin C (ascorbic acid added as dough conditioner), enzyme added to improve baking, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (sweet cream, annatto), canola oil, salt, dijon mustard (water, black mustard seed, vinegar, salt, spices, citric acid, potassium bisulfite), spices, Tabasco (vinegar, red pepper, salt).
Note: Broccoli Cheddar Soup contains chicken.
Nutritional information provided from calculated results.