Addie
Chef Extraordinaire
I want to make a mushroom/barley soup when the cold weather comes. The recipe calls or vegetable broth. I am not a big fan of vegetable broth based soups. Can I substitute chicken or even beef broth?
I do have the BTB Vegetable, Low Sodium. I can't remember why I even bought it or what I used it for. The recipe also calls for carrots, onions and celery. I feel like that is all the vegetable flavor the soup needs.
I do have the BTB Vegetable, Low Sodium. I can't remember why I even bought it or what I used it for. The recipe also calls for carrots, onions and celery. I feel like that is all the vegetable flavor the soup needs.