Yes, so long as you cut the outer layer off to remove the glaze. Pea soup is a savory dish. I can't imagine the flavor of cherry, pineapple, or even maple or sugar going well with the pungeant peas or salty ham.
Though I think pea soup would go well with an English muffin that was dressed with something sweet, and maybe a bit tart. But I still wouldn't combine the flavors.
Then again, you never know unless you try. In my earlier years, I tried to save a batch of spagheti sauce by adding sweetness to it. I wa at my MOL's house and was asked to prepare a spaghetti dinner. I complied. But when I poured the ingredients from a bottle labled garlic, cinnamon came out and was not the flavor I wanted. I tried to add brown sugar, and raisins, similar to a wonderful tamale that someone had once given me. it was not saveable.
Yes cooking is about ballance of flavors, nutrition, and colors. But just as there are colors and sounds that don't combine, so too are there flavors that don't belong together. I think that the glaze would be wrong for the soup.
Seeeeeeya; Goodweed of the North
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