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Old 02-24-2005, 09:07 AM   #1
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Join Date: Jun 2004
Location: NC
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Cauliflower-Ham Chowder

Cauliflower-Ham Chowder

2 cups cubed, fully cooked Ham
2 cups sliced Cauliflowerets
2 cups peeled, cubed Potatoes
1/2 cup chopped Onion
3 cups milk
1 cup water
1 chicken Bouillon cube or 1 tsp. granules
1/8 tsp. ground Nutmeg
1/8 tsp. ground white Pepper
2 Tbsp. all-purpose Flour
2 Tbsp. fresh snipped Parsley


In a large saucepan, heat water to boiling. Add potatoes, onion, and bouillon and simmer covered for 10 minutes. Add cauliflower and simmer 10 minutes more or until tender.

Stir in 2 cups milk, the ham, nutmeg and pepper and bring to a boil. Blend remaining milk with flour. Stir into hot mixture and cook, stirring constantly until thickened and bubbly. Garnish with the parsley before serving.

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