Cheese soup help
Will this recipe work?
Totally made up..
2 cp. cheese dip leftover from football party 90% velveeta, 10 % rotel canned tomatos..
fry up a handfull of vegies, onions, bell pepper, carrot, garlic...
what ever you have/ like
add 2 cp. chix broth from can..
heat all slowley , then add 1 cp milk.
I think I tried this last year, but the soup "broke" into curdle chunks, still ok but not creamy..
I think a nice guy from Ft. Worth said, use heavy cream not milk?
some recipies seem to start with a Roux first?
Thanks, Eric Austin Tx.