legend_018
Head Chef
I'm making the broth now. I already did the "whole chicken method". I put a "small" whole chicken in the pot and filled it with water, probabably about an inch over the chicken. It's in it's simmering state right now. My only worry is can I leave the whole chicken in the 2 hours i plan on simmering it, or should figure out when the chicken is done and take out the chicken before it's finished simmering. I'm sure I'll figure it out. I think I'm just going to leave the chicken in there. I plan on finishing my simmering process at noon time. I started the simmering process at around 9:30am. It's on a very low setting.
I might not be able to make the actual soup until tomorrow. We'll see.
I might not be able to make the actual soup until tomorrow. We'll see.