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Old 09-11-2011, 10:03 AM   #11
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,201
How in blazes did I miss this thread before? Thanks for the tip Kayelle, and the new recipe. That goes in the repertoire for trying later this week.

You're only given a little spark of madness. You mustn't lose it. Robin Williams
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chicken, recipe, soup

Chicken Soup with Spaetzle I'm making a large roaster of chicken soup with spaetzle (sorry if the spelling is off). The other day I cooked 2 chickens in the roaster to make broth, cooled it and removed the fat from the top. Took the chicken off the bone to go back in the broth, removed the bone and skin. Added: Carrots Broccoli Onions Celery Sage Thyme Salt Pepper Garlic And in a few hours I'll make spaetzle with flour, water, eggs, nutmeg, salt and press it through a strainer and cook for another hour. What am I missing to make it even better? Thank you as always, ~Bliss 3 stars 1 reviews
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