"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Soups, Stews & Casseroles > Soups
Click Here to Login
Thread Tools Display Modes
Old 09-11-2011, 10:03 AM   #11
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,201
How in blazes did I miss this thread before? Thanks for the tip Kayelle, and the new recipe. That goes in the repertoire for trying later this week.

You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote

chicken, recipe, soup

Chicken Soup with Spaetzle I'm making a large roaster of chicken soup with spaetzle (sorry if the spelling is off). The other day I cooked 2 chickens in the roaster to make broth, cooled it and removed the fat from the top. Took the chicken off the bone to go back in the broth, removed the bone and skin. Added: Carrots Broccoli Onions Celery Sage Thyme Salt Pepper Garlic And in a few hours I'll make spaetzle with flour, water, eggs, nutmeg, salt and press it through a strainer and cook for another hour. What am I missing to make it even better? Thank you as always, ~Bliss 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:15 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.