Chilled Avocado Soup TNT
Here's a good summer soup that is quite tasty and super easy.
Chilled Avocado Soup
Blenderize till smooth:
1 peeled, pitted and sliced avocado (Preferably Haas, or one that is really "buttery")
1/2 c. chicken broth (or you can use bouillon cubes in hot water, but make sure you cool it down before using)
1/2 c. sour cream
1/2 c. light cream
Grated rind of 1 lemon
Put into a bowl and cover tightly with plastic wrap.
Chill 4 hours. Garnish with fresh dill or sliced chives.
(The surface will darken, so just before serving, discard the top 1/8", then just stir it and serve)