Chilled pear soup

[Bilby]

Amazon.com: Royal Caribbean International Cookbook: Books: Rudi Sodamin

That's the book but it doesn't have the pear soup in it that I could see.

Anyway, welcome to DC, Chandx!!

[VanillaBean]

I would love to find this recipe...has anyone had any luck finding it?

[Bilby]

You could just try experimenting with some pear pulp and wine, vanilla pod, bit of sugar, simmer down for a bit, remove pod and chill, stir in some cream before serving. Or play with that or a chilled melon recipe to get the effect you want. I can't remember if it was meant to be a sweet or savoury soup.

[VanillaBean]

Yum! I like the idea of having vanilla bean in there! I'll have to try my luck with this one! Thank you!

[VanillaBean]

Oh thats embarrassing...I forgot that my username was in fact "VanillaBean." I must come clean...I've been craving a bowl of Vanilla Bean ice cream all day (if you've every had the Tillamook brand, it's the absolute best)!

[Recipe4Living]

This sounds so unique and delicious! I'm impressed!

[GrandmaCupcake]

I kid you not, I saw this on the internet just this morning! I've not been on a cruise yet, but when I saw this I decided to include it in the menu for an August tea party I am planning. The blogger said she simply mixed equal amounts of Goya and Kern pear nectars together! If you are looking to add additional flavors go ahead, the vanilla bean sounds like a superb touch ~ chill the nectars with it overnight? and then I'd garnish with a few berries. Hope this helps.

[Spicy]

This looks interesting. Lets try..

[Jeff G.]

Originally Posted by Bilby

You could just try experimenting with some pear pulp and wine, vanilla pod, bit of sugar, simmer down for a bit, remove pod and chill, stir in some cream before serving. Or play with that or a chilled melon recipe to get the effect you want. I can't remember if it was meant to be a sweet or savoury soup.

I don't know... I think you could make this as a great desert

server over vanilla ice cream or freeze into a sorbet..

Heat until it's a little thicker, add cinnamon and pour over baked apples or pears then serve with ice cream......