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Old 01-29-2008, 04:43 AM   #11
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Amazon.com: Royal Caribbean International Cookbook: Books: Rudi Sodamin

That's the book but it doesn't have the pear soup in it that I could see.

Anyway, welcome to DC, Chandx!!
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Old 05-08-2008, 12:14 AM   #12
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Has anyone found this Chilled Pear Soup recipe?

I would love to find this recipe...has anyone had any luck finding it?
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Old 05-08-2008, 12:20 AM   #13
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You could just try experimenting with some pear pulp and wine, vanilla pod, bit of sugar, simmer down for a bit, remove pod and chill, stir in some cream before serving. Or play with that or a chilled melon recipe to get the effect you want. I can't remember if it was meant to be a sweet or savoury soup.
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Old 05-08-2008, 12:35 AM   #14
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Yum! I like the idea of having vanilla bean in there! I'll have to try my luck with this one! Thank you!
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Old 05-08-2008, 12:38 AM   #15
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Oh thats embarrassing...I forgot that my username was in fact "VanillaBean." I must come clean...I've been craving a bowl of Vanilla Bean ice cream all day (if you've every had the Tillamook brand, it's the absolute best)!
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Old 05-16-2008, 01:41 PM   #16
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This sounds so unique and delicious! I'm impressed!
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Old 06-24-2008, 01:03 AM   #17
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I kid you not, I saw this on the internet just this morning! I've not been on a cruise yet, but when I saw this I decided to include it in the menu for an August tea party I am planning. The blogger said she simply mixed equal amounts of Goya and Kern pear nectars together! If you are looking to add additional flavors go ahead, the vanilla bean sounds like a superb touch ~ chill the nectars with it overnight? and then I'd garnish with a few berries. Hope this helps.
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Old 07-19-2008, 03:46 PM   #18
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This looks interesting. Lets try..
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Old 07-19-2008, 04:53 PM   #19
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Quote:
Originally Posted by Bilby View Post
You could just try experimenting with some pear pulp and wine, vanilla pod, bit of sugar, simmer down for a bit, remove pod and chill, stir in some cream before serving. Or play with that or a chilled melon recipe to get the effect you want. I can't remember if it was meant to be a sweet or savoury soup.
I don't know... I think you could make this as a great desert

server over vanilla ice cream or freeze into a sorbet..

Heat until it's a little thicker, add cinnamon and pour over baked apples or pears then serve with ice cream......
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Old 09-02-2008, 01:12 PM   #20
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I'm also looking for a recipe for the Royal Caribbean Chilled Pear Soup - I was on the Monarch of the Seas.
It was a chilled soup, first course. And it had some dried cranberries that were soaked in the soup and cut the sweetness a bit.
Wonderful soup - I don't think that it had any cream base and all I see on the internet are with a base of cream plus pears - WISH I COULD GET HOLD OF THIS RECIPE!
Anyone attempted it on their own let me know!

I didn't look at the recipe book - but I know someone who's going on the same ship next week and I'll ask her to look through the book to see if she can find it - if she does, I'll have her buy it and bring it back to me!
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