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Old 09-03-2008, 06:58 AM   #21
Bilby
Certified Executive Chef
Profile:  Location: Perth, Western Australia
Posts: 3,100
Then please put everyone out of their misery and gives us a guide (allowing for copyright rules of course)!
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Old 09-17-2008, 09:52 PM   #22
kyes731
Assistant Cook
Profile:  Location: Bridgeport, NY
Posts: 1
Hello everyone - I also enjoyed the chilled pear soup on an Enchantment of the Seas cruise by Royal Carribbean. I found a recipe that comes about as close as you can get to RC's version. This is taken from Friendly Foods by Bro. Ron Picarski

8 pears - peeled, cored and diced
2 cups water
1/4 tsp sea salt
4T brown rice syrup (I've used sugar in mine - I don't care for brown rice syrup flavor)
1/2 tsp fresh or powdered ginger
1/4 tsp anise extract (optional - I don't believe it was in the RC version)

Bring pears, water and salt to a simmer. Add rice syrup and ginger. Simmer 3 minutes more. Allow to cool. Puree and serve chilled.

I believe this would be considered an appetizer - that was where it was listed on the menu. Enjoy, folks.
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Old 09-18-2008, 11:32 AM   #23
Bilby
Certified Executive Chef
Profile:  Location: Perth, Western Australia
Posts: 3,100
Excellent!!
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