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#21 | |
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Certified Executive Chef
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Then please put everyone out of their misery and gives us a guide (allowing for copyright rules of course)!
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Too many restaurants, not enough time...
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#22 | |
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Assistant Cook
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Hello everyone - I also enjoyed the chilled pear soup on an Enchantment of the Seas cruise by Royal Carribbean. I found a recipe that comes about as close as you can get to RC's version. This is taken from Friendly Foods by Bro. Ron Picarski
8 pears - peeled, cored and diced 2 cups water 1/4 tsp sea salt 4T brown rice syrup (I've used sugar in mine - I don't care for brown rice syrup flavor) 1/2 tsp fresh or powdered ginger 1/4 tsp anise extract (optional - I don't believe it was in the RC version) Bring pears, water and salt to a simmer. Add rice syrup and ginger. Simmer 3 minutes more. Allow to cool. Puree and serve chilled. I believe this would be considered an appetizer - that was where it was listed on the menu. Enjoy, folks. |
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#23 | |
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Certified Executive Chef
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Excellent!!
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Too many restaurants, not enough time...
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