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Old 10-08-2012, 06:42 PM   #1
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Chive and Mushroom Bisque

Chop 1-1/2 lbs of mushrooms and their stems ,I put them in my f/p. Then In a large saucepan, melt 1/2 cup butter and saute the mushrooms til soft. Add 1/4cup flour and 1/4 tea. dry mustard cooking and stirring a min or two. Now add 2 cups chicken stock, cook til thickened, blending with a whisk. Add 2 cups of light cream and1/3 fresh chives that you minced. save some of the chives for garnish Don't tell on me but I just chop another 1/4 cup of chives for garnish. Now flavor your bisque with 1/4 cup sherry, salt and white pepper and NOW serve hot or cold with a a dollop of whipped cream I use about a 1/4 cup whipped. and add the reserved chives to go over the top. This soup to me is better the next day, It should serve 4-6 and takes about 15 min to prepare.
enjoy
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Old 10-08-2012, 06:48 PM   #2
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Yum! Thanks Ma!
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Old 10-08-2012, 06:50 PM   #3
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Yum! Thanks Ma!
Enjoy Dawg it's good.
ma
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Old 10-08-2012, 07:13 PM   #4
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I love sherry in mushroom soup, would not have thought about using chives.
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Old 10-08-2012, 07:19 PM   #5
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I love sherry in mushroom soup, would not have thought about using chives.
I love chives and have 2 big pots so we use them alot.
ma
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Old 10-08-2012, 07:35 PM   #6
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Sounds soooo good .. will try this for sure .. thanks for sharing !
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Old 10-08-2012, 07:38 PM   #7
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Sounds soooo good .. will try this for sure .. thanks for sharing !
Great. I hope you like it.
kades
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Old 10-12-2012, 06:30 AM   #8
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Lovely, thanks Kades
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Old 10-12-2012, 09:03 AM   #9
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Sounds good, thank you Kades :)
Can I replace the cream with full cream milk? I prefer light soups.
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