Kingfisher, I noticed in your pics that you used a blend. I have a very similar blend here too. How do you think this would be with just all wild rice? I have that also and was just wondering. I am making this early today as the truck-driver hubby will be stopping by for a couple of hours and I think he will love this.
I just got the blend because of the price. I actually ended up having wild rice in my pantry, I didn't find it until I put the blend away. I think all wild rice would be just as good.
If you like garlic, you might up the amount of cloves you use. I think that I will have to keep playing with the recipe, but overall it is top notch.
This recipe is definitely a keeper!!!! I did add a bit more wild rice to the blend as I like more than they usually put in the blend. I did add a bit more garlic, substituted half-n-half for half of the milk and used a full 8 oz. of mushrooms chopped. My hubby loved it!!! He did ask if I might play around next time and add a touch of cheese, the man loves cheese. I think that cauliflower would nicely compliment the flavors too. Thank you for a wonderful recipe Kingfisher!!!