jonnyjonny_uk
Senior Cook
Here is my first attempt at cream of mushroom soup and i must say it it very tasty
Cream of Mushroom soup
Ingredients:
500g button mushrooms chopped.
2 medium onions chopped.
2 cloves of garlic chopped.
100g butter
2 tbsp flour
1tsp thyme
1 litre chicken stock
5 floz cream
Directions:
1
Melt the butter in a saucepan
2
Add the chopped garlic and onion and cook until soft but not brown.
3
Add the mushrooms and stir well cooking on a high heat for 3 minutes.
4
Add the flour and thyme making sure all the mushrooms are coated in flour. Add the chicken stock.
5
Simmer and stir occasionally for 10 minutes.
6
Allow to cool.
7
Liquidize in a blender then add to saucepan again.
8
Bring to boil stirring all the time and add cream and season with salt to taste.
Serve with some crusty bread. Decorate with some croutons and/or chopped fresh parsley.
I look forward to your thoughts and hopefully tastes if you decide to try it
Jonny
Cream of Mushroom soup
Ingredients:
500g button mushrooms chopped.
2 medium onions chopped.
2 cloves of garlic chopped.
100g butter
2 tbsp flour
1tsp thyme
1 litre chicken stock
5 floz cream
Directions:
1
Melt the butter in a saucepan
2
Add the chopped garlic and onion and cook until soft but not brown.
3
Add the mushrooms and stir well cooking on a high heat for 3 minutes.
4
Add the flour and thyme making sure all the mushrooms are coated in flour. Add the chicken stock.
5
Simmer and stir occasionally for 10 minutes.
6
Allow to cool.
7
Liquidize in a blender then add to saucepan again.
8
Bring to boil stirring all the time and add cream and season with salt to taste.
Serve with some crusty bread. Decorate with some croutons and/or chopped fresh parsley.
I look forward to your thoughts and hopefully tastes if you decide to try it
Jonny
