salt and pepper
Executive Chef
Homemade Cream of Mushroom Soup in a bread bowl.
Good stuff. I use it to add to meatloaf, gravy, pot roast and stew braise liquid, stuffing and so many things I can't remember them all.I love homemade mushroom soup too!
Don't know how many are aware that Better Than Bullion has a mushroom flavor paste. It's great for both soups and sauces. Love the stuff.
I love homemade mushroom soup too!
Don't know how many are aware that Better Than Bullion has a mushroom flavor paste. It's great for both soups and sauces. Love the stuff.
If you can't find it in the store GG, both Amazon and Jet have it.
I love the flavor of dried porcini powder. I crunch up dried mushrooms in my dedicated spice grinder, formerly known as a coffee grinder, and fling it into almost everything but fruit juice.
Oregon Mushroom Company, I think. Thanks to PF, who turned me on to it.
Homemade Cream of Mushroom Soup in a bread bowl.
You should add that site and the link to the You can find it here ...... thread
For the recipe, which I don't have! As I made it on "the fly". I added butter,chopped onion & garlic to pan and cooked for 4-5 minutes at med-low heat. Then added chopped mushrooms. How much ? aprox 1/2 of the amount you make or more depending how you like it. cook until coated with the butter and add more butter as needed. Add chicken stock and bring to a boil. Remove from heat and add thickener. I use a butter roux. Add some heavy cream and garnish or serve as is.