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Old 06-16-2009, 06:40 PM   #11
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Originally Posted by luvs View Post
ha, ha !(or ah-ha!) turkey frame soup! way better with cream & flour & milk & others added!
yup yup i see we think a like. besides left overs aren't fattening didn't ya know, only NEW food is fattening!!
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Old 06-16-2009, 06:53 PM   #12
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Beautiful recipe! Copied and saved...thank you for sharing.
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Old 06-16-2009, 07:04 PM   #13
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Beautiful recipe! Copied and saved...thank you for sharing.
you're welcome i hope you enjoy it.
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Old 06-17-2009, 08:59 AM   #14
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I make something similar, but I add some cooked wild rice--the rice and mushroom flavors go so well together.
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Old 06-17-2009, 05:13 PM   #15
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I don't grill steak often, but when I do, I take the juices that always accumulate on the serving plate and freeze it. Eventually, I have enough of that wonderful flavored juice to add to beef broths or soups. I'm thinking that grilled steak juice added to this mushroom soup recipe would raise the bar crazy high. Father's day is coming up. I think I'm going to try the soup without the steak-juice flavoring, and then add some for comparison. I'll let you know how it turns out. If you see abnormal lights in the sky, in the general area of Lake Superior, that'l be the glow from my grin if it tastes as good as I'm thinking it will.

Seeeeeeeya; Goodweed of the North
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Old 06-18-2009, 01:53 AM   #16
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Originally Posted by Goodweed of the North View Post
I don't grill steak often, but when I do, I take the juices that always accumulate on the serving plate and freeze it. Eventually, I have enough of that wonderful flavored juice to add to beef broths or soups. I'm thinking that grilled steak juice added to this mushroom soup recipe would raise the bar crazy high. Father's day is coming up. I think I'm going to try the soup without the steak-juice flavoring, and then add some for comparison. I'll let you know how it turns out. If you see abnormal lights in the sky, in the general area of Lake Superior, that'l be the glow from my grin if it tastes as good as I'm thinking it will.

Seeeeeeeya; Goodweed of the North
whoooooooooooooooo hoooooooooo we are going on a road trip and will probaly be in that area so don't be surprised if you get company!! i will go into the light!!
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Old 06-18-2009, 01:57 AM   #17
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I make something similar, but I add some cooked wild rice--the rice and mushroom flavors go so well together.
my cream of turkey soup has wild rice in it.


Cream of Turkey (or Chicken) Soup
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Old 06-23-2009, 08:00 AM   #18
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I made MsMoffet's soup and it is great. Here's the reply I made to her when asked about it in another thread.

I did indeed make the soup. It was really good. I made enough for two good bowl-fulls. I tasted it just as you made it and was very satisfied with the texture and flavor. I cut my shrooms into chunks rather than slices.

Next, I added diced onion, that was sweated until sweet to the soup and tasted again. it didn't change the flavor a lot, but there was a subtle difference and it was good.

Next, I added the truffle salt. That changed things significantly, added a much stronger mushroom flavor. It was very good.

And finally, I grilled the steaks over charcoal and reserved the juices from the platter. I added the juices to the 2nd bowl of soup (that I ate for lunch today) and it was as good as I thought it would be. It was like eating good steak with mushrooms, in a soup. Oh, and the steak was cooked rare on the grill, so that the left-over meat (it was a big bone-in ribeye) would cook to medium rare in the soup. There was the juice drippings from 5 ribeyes on the platter, about 4 tbs. of liquid.

Thanks for posting your mushroom soup recipe. It's well worth making.

Seeeeeeeya; Goodweed of the North
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Old 06-23-2009, 12:05 PM   #19
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MsMoffet; I've decided to rename your soup to "Dream of Mushroom Soup" 'cause I'll be dreaming of having it again when I don't have any available.

seeeeya; Goodweed of the North
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Old 06-30-2009, 10:39 AM   #20
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MsMoffet; I've decided to rename your soup to "Dream of Mushroom Soup" 'cause I'll be dreaming of having it again when I don't have any available.

seeeeya; Goodweed of the North
ok then!! whatever gets ya through!! teehee


thank you for posting your review. i never put meat in it before. i think i will have to try that. i make roasted eye round roast with homemade burgundy gravy, i think some roast and gravy will be added to my mushroom soup next time.


i thought i was i only one who dreamt of my shroom soup!! LOL
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