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Old 11-29-2012, 02:00 PM   #1
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Creama di Fagioli TNT

This is a favorite around here the kids always ask for seconds. You will too.
Puree 3 cups canned, drained and rinsed cannellini beans or great Northerns or you can get the dry beans and cook them . In saucepan bring 2 cups of beef broth or a little more to a simmer over med heat. stir in the bean puree and return to a simmer then In small bowl beat together 1/2 cup milk and 2 egg yolks pour about a cup of the soup in to the bowl wisk til smooth. Pour mixture into the pot.Cook stirring til very hot but NOT boiling. Stir in 1/2 cup fresh grated parmesan and salt and pepper as needed. Serve hot with more parm.
kades

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Old 11-29-2012, 04:08 PM   #2
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Lovely Kades
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Old 11-29-2012, 04:16 PM   #3
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Lovely Kades
Thanks Kylie. so glad you like.
kades
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Old 11-29-2012, 11:49 PM   #4
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Yum, this sounds really good. Thanks Ma!
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Old 11-30-2012, 02:03 PM   #5
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Yum, this sounds really good. Thanks Ma!
Welcome Sweetpea. enjoy
ma
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Creama di Fagioli TNT This is a favorite around here the kids always ask for seconds. You will too. Puree 3 cups canned, drained and rinsed cannellini beans or great Northerns or you can get the dry beans and cook them . In saucepan bring 2 cups of beef broth or a little more to a simmer over med heat. stir in the bean puree and return to a simmer then In small bowl beat together 1/2 cup milk and 2 egg yolks pour about a cup of the soup in to the bowl wisk til smooth. Pour mixture into the pot.Cook stirring til very hot but NOT boiling. Stir in 1/2 cup fresh grated parmesan and salt and pepper as needed. Serve hot with more parm. kades 3 stars 1 reviews
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