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Old 02-27-2008, 11:51 AM   #11
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all you ever needed to know about Wondra:
Google Image Result for http://www.gourmetsleuth.com/Images/wondra2.jpg

As for the posting for Mudbug - I haven't seen her around lately, but she can be a busy lady at times. If she does get it, I'm sure she'll post.

Also, excellent idea about the tapioca, Dave!

Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
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Old 02-27-2008, 12:13 PM   #12
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Welcome to DC. Try adding some cornstarch or powdered milk. I've heard of arrowroot, but not used it myself.

The Perfect Pantry: Arrowroot

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Old 02-27-2008, 04:53 PM   #13
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Personally, I think that the potato flakes sounds like an easy solution as well as being tasty with cream of chicken--I don't think that you would need to use much either--I would recommend that you adjust the seasonings afterwards as well

The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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