Originally Posted by pdswife
Do you think it would work with Broccoli too??
I think broccoli will work pretty well. It probably would result in a soup a little more vibrant green, but that's a plus for me.
I have a "cream" of zucchini soup that contains NO milk products, but folks who have tasted it swear it does. Part of the secret is that an immersion blender is used to "cream" the soup.