Originally Posted by buckytom
i've found it a little dry for my tastes.
j/k, jeff. thanks for the tip.
i'll mention it to my hiking buddies.
i wonder how you dehydrate soup? mine always ends up at the bottom of my dehydrator.
We did chili once... Terrible. Tasted burnt. I just watched Elton on Good Eats. He dehydrated jerky using paper furnace filters and a box fan.
He is not an advocate of dehydrators that use heat.. it cooks the food.
He simply marinated the meat, laid it in the folds of the filters, stacked them up and bungeed them to the front of a box fan and let it run for around 10 hours. Somehow, I don't think that would work for soup....