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Old 01-31-2006, 10:46 PM   #1
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Day After Pot Roast Soup

  • Diced Leftover Pot Roast and Veggies
  • 6 cups beef stock
  • 1 onion, medium dice
  • 3 carrots, medium dice
  • 2 potatoes, medium dice
  • 1/2 c frozen corn
  • 1/4 c frozen peas
  • 1 T Salt
  • 3/4 T Pepper
  • 1/4 T Minced Garlic
  • 1 t Paprika
  • 1 t oregano
  • 1 t Rosemary
  • 4 cups beef gravy
In a large pot, combine remainder of pot roast and veggies with 6 cups beef stock. Add carrots and potatoes, and onion. Bring to a soft boil, lower heat to medium and put lid on, simmer for at least 45 minutes. Add gravy, frozen corn and peas, and simmer till slightly thickened.

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Old 02-01-2006, 04:26 AM   #2
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That sounds good. We are still eating our "after rib roast stew". That is good also. - no measurements - no recipe - just dumped in as I went.
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Old 02-01-2006, 04:32 AM   #3
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erik, did you mean to cube the leftover meat for the stew?
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Old 02-01-2006, 08:59 AM   #4
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Sorry, guys, I was half asleep, typing this out for a friend on another website.
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