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Old 04-27-2005, 09:39 AM   #21
Senior Cook
 
Join Date: Apr 2005
Location: Lubbock,Tx
Posts: 224
When I cook beans, I will soak for a couple of hours, bring up to a boil for about ten minutes. Drain the beans, refill with cold water and start the cooking process.

This will remove some of the sugars that cause some people some discomfort later in the evening.

Later
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