Originally Posted by taxlady
That's what I think of as egg drop soup too.
"2 large eggs1/4 tsp, if gelatin, if using store-both broth, or soup base", I think something moved around when you posted.
Yeh, on my laptop, my left thumb tends to hover over the touch pad, and when to close, not even touching, sometimes the cursor moves on me while I'm typing. It's a definite hindrance. And sometimes, it's just a typo. I think both issues came into play on this one. Here's the correct ingredient list:
4 cups either home-made, or high quality chicken broth
1/8 tsp. ground ginger
4 tbs. chopped chives
1/4 tsp, salt, if the broth isn't already salted.
2 large eggs
1/4 tsp, of gelatin, if using store-both broth, or soup base
Seeeeeya; Chief Longwind of the North