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Old 02-09-2006, 04:37 PM   #11
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At first when I heard of eggplant soup I was with CharlieD. But I Googled eggplant soup recipe and aubergine soup recipe and there are quite a few.

Some sound pretty tasty.

Who woulda thunk?

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Old 02-09-2006, 04:54 PM   #12
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I also save all leftover or slightly aged veggies in a bag in the freezer. When I think I have enough, I do a soup too. Lots of pot barley, sometimes whatever can of beans I may have....even kasha sometimes....memories of my childhood.....kasha in chicken soup...anyway, try it, you'll like it.

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Old 02-10-2006, 06:25 AM   #13
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Opps, I did not mean 1 clove of garlic, I meant 1 garlic, but you can use as much or as little as you like. Sorry about that.
Oh, and you are most welcome.
You are what you eat.
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Old 02-10-2006, 09:00 AM   #14
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All Done

Well, the soup was great since the weather is under 30 degrees. Seemed happy to eat it. Have some leftover and I know that will be even better. I like to prepare soup one day and eat the next but with vegetables going bad I want to get them out of the way as soon as possible. Now I am grateful I have more room in the icebox to start all over. Talk about repitition! As long as they eat it up I have achieved my goal.

I will keep all the comments to use for future use. I do appreciate all your time and suggestions. You certainly do help. Thanks

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