"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Soups, Stews & Casseroles > Soups
Thread Tools Display Modes
Old 09-01-2008, 07:11 PM   #11
Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
And to the OP, Miniman - don't ever be afraid of trying a new soup. Except for serious oversalting, there are very few things you could possibly due to ruin one. Just experiment & enjoy!

BreezyCooking is offline   Reply With Quote
Old 09-01-2008, 07:35 PM   #12
Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
love to make and eat soup

this summer I began making a chicken corn chowder. I like to hot smoke whole chicken over mesquite and hickory. From the carcass carrot celery and onion I make broth. To the broth I add green and wax beans, new potatoes, corn, chard or kale (all fresh veg) and cooked and crumbled spicy chorizo. This has become a favorite.

I also find lentil soup very satisfying. Red lentils are easy to cook and puree well. A pork broth based red lentil soup with sausage and potato added after pureeing is great.

BUt I also love a vegetarian one. Roast parsnips (2 lbs)and onions(1 lrg) together with olive oil salt and pepper 365* F 1 hr. The smell is so good I wonder why I bother to make soup but I do..
gently saute 2 chopped cloves of garlic, and the spices (2 tsp cumin, 1 tsp turmeric, 1/4 tsp cinnamon, 2 tsp ground coriander seed, 1/2 tsp black pepper)

Add roasted veg, 3 qts water, 1 lb red lentils (2 cups), the garlic and spices and juice and zest of one lemon and simmer (about 45 min) Puree adjust for salt and pepper and perhaps a bit more lemon.

Smooth and creamy, spicy and delicious, completely vegan!

Robo410 is offline   Reply With Quote
Old 09-01-2008, 07:57 PM   #13
Assistant Cook
Join Date: Jan 2008
Posts: 28
I eat soup every day for most my life. I thought I was the only one. In making soup and in all cooking there is no end to what you can do. I hate to be a stuck in the mud but chicken noodle is my favorite. Homemade bread goes well with homemade soup.
Llamaso is offline   Reply With Quote
Old 09-01-2008, 10:10 PM   #14
Master Chef
expatgirl's Avatar
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,572
I love to make soups and start with a freshly made homemade beef or chicken broth...and I go from there (there are several great recipes on how to make good broths on this website)........since living over here I've come to love many Ukrainian and Korean soups..........I guess the long cold winters have something to do with it......I like to make all that's been mentioned so far, too....DH loves split pea soup.......and for bread, a nice hot skillet cornbread......there is also a great Ukrainian bread but there is no hope of making it myself as it needs a hot brick oven.....
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
expatgirl is offline   Reply With Quote
Old 09-02-2008, 12:52 AM   #15
Head Chef
merstar's Avatar
Join Date: Aug 2004
Posts: 2,002
Vegetable Tortilla Soup, Yellow Pepper Soup, Chicken Noodle Soup, Romaine (or Spinach) Bean Soup, Carrot Soup, Peasant's Soup, Curry Lentil Soup, Matzoh Ball Soup...
merstar is offline   Reply With Quote
Old 09-02-2008, 06:50 AM   #16
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,456
Some of my favorites are French onion (don't mind making this at home since I got a V-slicer), minestrone, chicken noodle, tomato/basil bisque, and what I call hot gazpacho - all the ingredients in gazpacho, except cukes, but all cooked because I don't like raw peppers, onions or garlic; it's good cold, too. And Thai hot and sour soup with shrimp - yum.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 09-02-2008, 08:51 AM   #17
Senior Cook
Join Date: Feb 2006
Location: Scotland
Posts: 290
Could you make a good soup without using stock?
SHAMALICIOUS is offline   Reply With Quote
Old 09-02-2008, 08:56 AM   #18
Executive Chef
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
Originally Posted by SHAMALICIOUS View Post
Could you make a good soup without using stock?
Sure. Do you have any canned tomatoes or anything? You could use boullion in a pinch as well.

I make a killer tomato based chicken stew/soup that's one of my favorites. Split pea, green pea and mint soup, Bouilliabaisse, red and white clam choudah, classic french onion. Beef stew, chili and goulash are other favs.
Jeekinz is offline   Reply With Quote
Old 09-02-2008, 08:57 AM   #19
Chef Extraordinaire
suziquzie's Avatar
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
Cream of Potato
Cream of chicken and Wild Rice
Corn CHowder
Clam Chowder (not Manhattan style)
French Onion
Homemade Chicken soup w/ DH's dumplings
Split pea
I could keep going....
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 09-02-2008, 09:19 AM   #20
Executive Chef
Dina's Avatar
Join Date: May 2004
Location: Mission, Texas
Posts: 2,686
Send a message via Yahoo to Dina
My tortilla soup is the biggest hit with my family. I make 2 versions: one with chicken and another with beef. It has lots of veggies, Mexican spices, corn tortillas, and garnished with avocado slices and a blend of Mexican cheeses. Mmmm...I think I'll make that for dinner tonight.

If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
Dina is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:39 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.