Location: Mystic, CT - transplanted from Lancaster, PA
Hmmmm....I make a seafood chowder with lots of cream in it. I gave it to someone who froze some of it. (I wouldn't have recommended that she freeze it but she did.) It worked well. I've done it myself & it's still good after thawing & reheating. Marajo, I suggest you try freezing a small amount & see what you think of the results.