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Old 08-19-2006, 07:59 AM   #1
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Freezing Soup?

I am planning a party on Labor Day weekend and will be serving Gazpacho. It is going to be blended in my food processor. Think it'll freeze well? I will add garnishes of diced veggies just before serving as well as a shrimp garnish.

I would love to have it made ahead of time.
Thanks for any input.



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Old 08-19-2006, 08:45 AM   #2
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Tomatoes, etc. will freeze ok. Not cukes. Depends on what is in it.

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Old 08-19-2006, 12:06 PM   #3
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If it's going to be blended smooth before freezing, it should be fine.
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Old 08-19-2006, 01:13 PM   #4
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I always make gazpacho ahead of time - usually 2 days before we eat it for the simple reason that as it sits in the fridge, the flavors meld and the soup becomes rich and very flavorful. I wouldn't advise making it sooner than 2 days but it's so easy to make you can do this with ease. Just before serving I top the soup with a couple of tablespoons of chopped FRESH cilantro and a couple of squeezes of lime juice. Out of this world!!!
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