GotGarlic
Chef Extraordinaire
Addie, I must have missed where you were appointed a mod.
creative, this may surprise you, but chicken is meat.
creative, this may surprise you, but chicken is meat.
Just to be super clear, for others who might read this thread, bacteria are killed at 140F/60C and above. They multiply rapidly between 40 and 140F.
Addie was trying to be helpful and I have thanked her for trying to calm down how ridiculous this has become. No need for sarcasm....Addie, I must have missed where you were appointed a mod.
creative, this may surprise you, but chicken is meat.
This may surprise you but chicken stock is a liquid!