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Old 10-02-2006, 06:18 PM   #11
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It was worth a laugh or two Seven. Thanks.

In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 10-02-2006, 08:11 PM   #12
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I find it hard to get excited about watered down brocolli puree with a slice of goat cheese. I'd rather have the cooked broccoli with the cheese and a glass of water on the side. Keep the full flavor of the brocolli. And yes, I've tasted the water from cooking brocolli. It hasn't much flavor worth saving.


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Old 10-02-2006, 09:10 PM   #13
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Originally Posted by bethzaring
Thanks pds, I clicked on the link, but with my dial up connection, I get a nano second of the video,then the squirrels scramble a bit, then another nano second. A googled for the recipe and found one in metric that had walnuts and cheese. I also found what you are talking about, only broccoli, h20 and salt.
that was most likely the recipe. He added walnuts and topped the little pile with some slices of goat cheese, as he plated the soup, then poured the soup round them..I loved the idea of just the water and the broccoli, no adding and tasting, and adding some more, just plain old water and broccoli and did it ever look good.


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