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Old 01-18-2007, 09:14 AM   #11
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This is a MUST DO recipe!!!

Thanks fraidy!!!!!!

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Old 01-18-2007, 09:47 AM   #12
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I assume the potatoes are cut up in some fashion, not whole, otherwise they would probably take longer to cook than this recipe allows for. Is that right?

The rivlets sound wonderful. With the weather we've been having in Central Texas lately, soup is wanted every day!

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Old 12-19-2008, 12:01 PM   #13
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Originally Posted by CharlieD View Post
I see, thank you. My wife have been asking me to make potato soup for a while now. I should .

Let me asl you about the "Rivlets" though. Can you eleborate a bit, maybe more detailed description of how you make them, please.
Rivlets are basically an egg noodle. You add flour, salt, pepper and egg to a container and 'cut' the mixture with a knife to aggregate the noodles into lump-like formations, shake off the extra flour and add the crude noodles/dumplings into the broth to cook the noodles and thicken the broth.

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