Originally Posted by CharlieD
I see, thank you. My wife have been asking me to make potato soup for a while now. I should .
Let me asl you about the "Rivlets" though. Can you eleborate a bit, maybe more detailed description of how you make them, please.
Rivlets are basically an egg noodle. You add flour, salt, pepper and egg to a container and 'cut' the mixture with a knife to aggregate the noodles into lump-like formations, shake off the extra flour and add the crude noodles/dumplings into the broth to cook the noodles and thicken the broth.