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Old 11-05-2007, 01:34 PM   #1
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Green Chili Chicken Soup

3 tbsp. butter
3 2/3 c. chicken stock
5 tbsp. flour
1/2 c. minced chicken
1/4 tsp. salt
Dash of black pepper
1 egg yolk
1/4 c. heavy cream
1/2 c. of hatch green chili

melt butter in pan
stir in flour
add chicken stalk, biol
turn heat down
add chicken, chili, salt and pepper
In seperate bowl, mix egg and cream and slowly stir into soup
simmer about 15 minutes


I mince my chicken in a food processor

******green chili is NOT jalapeno********
in the ethnic part of your grocery store you should find green chili in a can. If you are able to get ahold of fresh green chili, I recommend using it

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Old 11-05-2007, 01:40 PM   #2
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Sounds good If you use fresh green chiles, how do you prepare them?
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Old 11-05-2007, 01:42 PM   #3
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Quote:
Originally Posted by GotGarlic View Post
Sounds good If you use fresh green chiles, how do you prepare them?
roast them, peel then and chop them. Here in NM, every dish can be made with green chili. It is one of the most amazing flavors ever!!!!
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Old 01-04-2009, 06:23 PM   #4
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Thumbs up green chili

Quote:
Originally Posted by BarbieDawl View Post
roast them, peel then and chop them. Here in NM, every dish can be made with green chili. It is one of the most amazing flavors ever!!!!
I am very new to this site. I love cooking and wanted to expand my horizons. I have been living in new mexico for 8 years and i have to agree with barbiedawl--green chili is awesome and very addicting. The canned green chilis are in no compaRISON to the real deal..
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Old 01-04-2009, 06:47 PM   #5
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I agree - I use poblano chiles in any recipe that calls for chopped green chiles. No comparison.
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Old 01-04-2009, 07:09 PM   #6
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Originally Posted by MexicoKaren View Post
I agree - I use poblano chiles in any recipe that calls for chopped green chiles. No comparison.
Saying green chili can't compare to poblanos is fighten words here in NM, missy! We dont really deal with poblanos or very many tomatillos if at all.
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