Dunno about you, 'Elf, but I just finished a delicious bowl of Mexican Meatball Soup as only BW can make it, plus the trimmings: pickled carrot slices, guacamole with freshly fried tortilla chips, and, of course, a margarita. Dessert was mango strips with sopaillas drenched with honey.
(BTW: I forgot to mention it n the recipe, but it is quite proper - and sooo good - to squeeze a generous few drops of Key [Mexican] lime jjuice into the soup just before partaking of it. Hence the quartered lime beside the bowl.)
I'm stuffed! Or should I say "sated"? Nah - stuffed sasys it better!
How'd your potato soup turn out? Excellent, I'm sure.
The rest of you out there can just drool - we dined very well tonite. You shoulda joined us