But then, come to think of it, I love the way most everything smells while it's cooking hehe
Me too
But then, come to think of it, I love the way most everything smells while it's cooking hehe
Here is a simple slow cooker recipe. Quick preparation, Very Tasty.
We like it
CROCK POT HAMBURGER SOUP
1 Lb. Lean Ground Beef
1/4 tsp. Pepper
1/4 tsp. Oregano
1/4 tsp. Basil
1/4 tsp. Seasoned Salt
1 Bay Leaf
1 Envelope Onion Soup Mix
3 Cups Boiling Water
1 8oz. can Tomato Sauce
1 Tblsp. Soy Sauce
1 Cup Celery, sliced
1 Cup Carrots, sliced thin
1 Cup Macaroni, cooked & drained
1/4 cup Parmesan Cheese, grated
2 Tblsp. Fresh Parsley, chopped
Crumble raw Ground Beef into the crock-pot. Add: Pepper, Oregano, Basil, Bay Leaf, Seasoned Salt, Dry Soup Mix. Stir in HOT Water, Tomato Sauce, and Soy Sauce. Then Add: Celery and Carrots.
COVER and cook on LOW for 8 HOURS.
Turn control to HIGH, Add cooked Macaroni and Parmesan Cheese.
COVER and cook 20 minutes on HIGH.
Sprinkle w/Parsley and serve.
Hiya Troublemaker
I have a message to give you from all my guys. "AWESOME!!!, tell whoever put this recipe up THANK YOU!!!!" "Were adoptable!"
Made your soup yesterday. It was absolutely fantastic. Cheated just a bit and cooked it on the stove top. When it was finished put it on the back burner on a low simmer.
My oldest got home from work. Fist thing he did was sniff out your soup. " What smells so good?" He tried it, fell in love. Asked if I would make it again for his lunches. Now that's a compliment!
Hubby tried a bowl. Well he to fell in love. So much so that huge pot I made is gone already. They couldn't stay out of it. So no soup for me today. They ate my lunch!
This one is a definite keeper. Rated it 5 stars.
Thank you very much we truly enjoyed your recipe.
Now lets get cracking on getting me that wok.
Munky.
Munky, did you put cabbage in it or not? I'm about to start my pot on the stove.
(Singsong) Ha ha, I toldja. Ha ha, ha ha ha!
All my kids pitched in and set the table so this fantastic soup could get to them faster. No little cereal bowls for them.
this hamburger soup has me intrigued, and just listen to all the raves from everyone! it has me wondering though. i have made hamburger soup many times, and not very different from this, either--just without the macaroni and onions, not onion soup mix. when my mom was still making it, it was my favorite soup of all! what in this soup needs 8 hours to cook or 'marry'? how would it taste different in only 2 or 3 hours, i wonder.--i think i'll be finding out soon enough, and 1/3 head of cabbage will be in there for sure....
I hope you and yours feel better soon Munky!
Vit, there's no reason why this can't be made on top of the stove with equally great results. There's plenty of time for everything to kiss and get cozy. I think a Crock Pot is great for people who can't tend to the pot, but I love being nosy every few minutes, and the steam is a great facial.
I was thinking that a small bag of slaw from the grocery may be better for some, than a whole head of cabbage.
Mine is smelling wonderful and Steve made cole slaw out of the remaining head.
I must admit I used a big glug of catchup in mine. Before anyone does an eye roll, I know it sounds weird but before and after taste test proved it gave it some punch that we liked.