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Old 11-19-2005, 10:50 AM   #11
Join Date: Aug 2005
Location: Cleveland, Ohio
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Have you tried Italian Wedding soup? Make your favorite meatballs about 3/4 in in diameter and keep them frozen. You use chicken stock and escarole and pasta. It is one of our favorites.

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Old 11-21-2005, 05:16 PM   #12
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Join Date: Nov 2004
Location: Scotland
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I've posted a number of Scottish soups which are hearty and not 'cream of...' anything!

Scottish lentil soup
Cullen Skink (haddock thickened with potato)
Cock a leekie
Partan bree
Scotch broth

If you do a site search, using any of the above, you'll be able to find the receipes.

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Old 11-21-2005, 05:21 PM   #13
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Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
barley thickens and adds a creaminess to soups.

MD crab and Manhattan clam chowder are tomato based, with celery carrots potatoes etc. No milk or cream. Both very fine and other seafoods can be added.

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