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Old 07-22-2009, 11:22 AM   #11
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Quote:
Originally Posted by jennyema View Post
Sriracha Sauce
In tomato soup? Definitely.
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Old 07-22-2009, 12:23 PM   #12
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I like stewed diced tomatoes w/chicken stock, worchestershire, lemon juice and salt and LOTS of black pepper to taste. It makes a nice, light tomato soup, perfect for summer. As for cutting the acidic taste, I like to accent it. It reminds me more of a fresh tomato.
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Old 07-22-2009, 12:48 PM   #13
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Saute some diced onions, carrots, celery, and maybe potato until they are soft and begin to brown, then add your soup and any seasonings.
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Old 07-22-2009, 01:12 PM   #14
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gah-lic!
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Old 07-22-2009, 01:42 PM   #15
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gah-lic!
you not from masatwochits!
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Old 07-22-2009, 02:27 PM   #16
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i am from pittsburgh, & reserve the right to mis'pronounce' stuff!!!!!!!!!!!!!
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Old 07-23-2009, 08:22 AM   #17
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I have started using cans of tomato soup to make tomato sauce (ketsup) - cheaper than buying a bottle of sauce (well here at least) and you can vary the salt/spice etc levels to suit. Let me know if you want the recipe and I will post.
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Old 07-23-2009, 01:47 PM   #18
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I've been doing this for years....

Milk instead of water. I add, to taste, about a half t. ea. Gebhardts chili powder, ground cumin, and granulated garlic. A dash of dried oregano. Maybe a little cayenne pepper on a cold day. Don't forget fresh cracked pepper. You can grate a little jack or cheddar cheese on top. I can't remember when I had a bland can of tomato soup.
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Old 07-23-2009, 02:06 PM   #19
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Garlic, basil, and thinly sliced carrots is the way I like to go.
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Old 08-13-2009, 05:13 PM   #20
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Thanks so much for all the ideas. We're on it again tonight and this time I'm going with the stewed tomatoes!
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