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Old 08-13-2009, 07:32 PM   #21
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i don't add any liquid to the canned soup. just couple tablespoons butter and lots and lots of black pepper. love it.
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Old 08-14-2009, 08:37 AM   #22
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gnocchis (spelling?)
chopped spinach
cooked pasta
rice

I had some the other day and had some leftover zucchini and threw it in there with some leftover ground turkey which i made into lil bitey meatballs
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Old 08-14-2009, 09:45 AM   #23
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Quote:
Originally Posted by letscook View Post
gnocchis (spelling?)
chopped spinach
cooked pasta
rice

I had some the other day and had some leftover zucchini and threw it in there with some leftover ground turkey which i made into lil bitey meatballs
Spelling was correct and gnocchi isn't a half bad way to jazz that stuff up - I might have to try that sometime...
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Old 08-14-2009, 12:08 PM   #24
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I use either skim milk or half milk half water. I shred fresh basil and grind fresh pepper. I serve with a pinch of Parmesan on top. Simple and nicely doctored.

But then we can add : leftover--pasta, pepperoni, veg (zucchini is great, roasted garlic, mushrooms)

it's a great canvas to experiment with.
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Old 10-08-2009, 08:13 PM   #25
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Canned soup! Ugh! Plain ol' canned soup, exactly!

Avoid it. Make your own with fresh vegetables. Fresh Tomato soup is so easy.
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Old 10-08-2009, 11:21 PM   #26
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A spoon of pesto mixed in and float a few tortellini in it, toped with a garlic bread crouton with melted mozzarella cheese
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Old 10-09-2009, 02:39 AM   #27
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puff pasty soup

How about adding a puff pasty crown on your soup, make it a puff pasty soup..in that way you can have your soup and your bread as well.
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Old 10-09-2009, 07:31 AM   #28
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I love corn in tomato soup.
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Old 10-09-2009, 12:30 PM   #29
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really like tomato/rice soup
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Old 10-20-2014, 02:17 PM   #30
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bump. lurker surfing again.

an old irish bartender taught me this: when you're sick and if you don't like hot toddys (like me)i make bloody tomato soup.

worcestershire sauce, horseradish, thinly sliced celery, lots of black pepper.



seperately, i've heard of adding a little pickle juice, but i'm not so sure about that.
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