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Old 02-24-2006, 04:08 PM   #11
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I stopped after the dill and corn. It tastes very good. It will be interesting to see what dh says about it - He doesn't know I took directions from everywhere. I also made Paula's recipe for lemon curd, but it doesn't come out as translucent as my mom's does. It tastes great tho. I'm using it on some little shortcake cookies and having strawberries. Oh, I forgot, we are having a sandwich also. I took rolls and sliced off the top and bottom to make very thin slices, put melted butter with minced onion and poppy seeds on the bread and layered deli ham and the new grated cheese that is flavored - italian types. Will panini them. Hope it is good!
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Old 02-24-2006, 04:59 PM   #12
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Sorry I'm a bit late but to lentil soup always add a smidgen, OK a splash and a half, or Worcestershire sauce.
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Old 02-24-2006, 05:40 PM   #13
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Thanks to all who gave me ideas. I did try to put worcestershire in, but couldn't find it. Someone who HELPED me in the kitchen has hidden it. DH really liked it - ate 2 big bowlsful.
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