Help with this soup?

[Angie]

I'm throwing together a cheese tater soup. I can't go to the store so I'm doing my best...

Here's the ingredients so far:

Water
1 large and 1 small gold tater, cut small
Some carrots, chopped
Onion powder
Salt and pepper
Chicken boullien
Cook until soft. Add:

1 can whole taters
1 large can chicken breast chunks
1" left of Velveeta
1 handful of grated sharp cheddar
Turkey bacon pieces

Any suggestions on what else to ad?

[Maverick2272]

what other ingredients do you have on hand? You said you cant go to the store, so unless we know what you have on hand we cant suggest anything.
I know you said onion powder, if you have an actual onion that would be good as well.

[giggler]

Something Green.. Parsley.. leaves from celery...just a bit!

Eric, Austin Tx.

[Angie]

No celery, no onions. I should have specified...herbs, spices, etc.

I added some instant taters to thicken it up some.

[Maverick2272]

If you had some milk you could have made it a cream soup with the flour to thicken it up. Depends on the herbs and spices you have on had. Chives would be good, maybe parsley flakes.

[Angie]

Originally Posted by Maverick2272

If you had some milk you could have made it a cream soup with the flour to thicken it up. Depends on the herbs and spices you have on had. Chives would be good, maybe parsley flakes.

DOH! I did add heavy cream..forgot about that!

Parsley, that's what I think it needs..THANKS!

[Maverick2272]

Welcome! And heavy cream, yum better than milk. My wife tries to cut fat so she uses milk or at most half and half. I prefer the taste of the heavy cream... but not what it does to my waste line! LOL.