To be honest I really haven't "worked" on a a pot-pie recipe. However, I do sometimes make a quickie version in my single serving crocks. Basically just use the recipe above for turkey soup, but use just 1qt of stock instead of two. This will produce a thick gravy/stew like consistency. Then I warm my crocks and bake off some rounds of puff-pastry. Set the puff pastry on the warm stew filled crock and have at it.
Not really a "Pot-Pie" recipe though. Some restaurants around here make this as "pot-pie", and it is good, but I refer to it more as a comforting way to use leftovers.
I'll work on a real pot-pie recipe some day this fall, and get back with whatever findings I have.