I made turkey broth...
Last night to make soup today. I ended up using about 2 gallons of water or more to get the turkey and veggies covered. I seem to have a TON of broth, is it going to be weak? I did have quite a bit of teeny meat bits left on it, that would help flavor a bit more, correct? This is from a 13 pound turkey.
Not that there's anything wrong with that.....