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Old 12-02-2009, 02:31 PM   #11
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Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
abjcooking, make a BIG batch of chicken broth, then freeze it in smaller bits. When you take one out you can then decide what veggies/meats etc you want to add in. One day you might toss in a few wontons, some shrimp and some peapods, the next some chicken chunks, corn and some cream. Its very versatile and you can decide at the last minute what to add to it. Good luck.

You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 12-02-2009, 02:49 PM   #12
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Join Date: Dec 2009
Location: durango, co
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Get yourself a really small slow cooker, at night throw in whatever fixins you have on hand, add some H2O and seasonings and hit start. Wake up to a beautifully simmered soup. Pt it in a Thermos Bottle of re heat at work


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Old 12-02-2009, 11:07 PM   #13
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Here is one that i like to make especially when i want something quick and satisfying
Cheesy Mexican Soup w/ Tortilla Chips: GoArticles.com
Mexican Food
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Old 12-03-2009, 05:54 PM   #14
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Location: california
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I made this for dinner tonight...3c. chix broth,bring to boil then add 1-17oz can of creamed corn bring to boil once more. Add 1 t.cornstarch mixed with 1 Tab water cook til thickened and clear. Add 1/2lb of pulled apart crab and 3 sliced green onions white and green. Serve right now. with Warm buttered French bread.

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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