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08-02-2007, 10:22 AM
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#1
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Assistant Cook
Profile:
Join Date: Jul 2007
Posts: 15
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ISO:Artichoke Goat Cheese Bisque
Hi everyone! I recently saw an ad on tv for artichoke blue cheese bisque, but was thinking it would be good with chevre instead. Problem is, I've never made a bisque and have no idea where to start in preparing it. Anyone have any advice or recipes? Thanks!
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08-04-2007, 01:19 AM
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#2
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Certified Master Chef
Profile:
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,446
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I have never made a bisque either, but hang in there I am sure that someone will jump in with some great advice.
__________________
Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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08-04-2007, 01:58 AM
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#3
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Certified Master Chef
Site Moderator
Profile:
Join Date: Sep 2004
Location: california
Posts: 14,683
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Wannabe,
I don't have a recipe that I've made, but I found this one and maybe you can work with it to get what you are looking for.I'd follow the recipe as is and sub goat cheese for the one that is called for. It might get you started. Hopefully one of our other members will see your post and help out tomorrow.
Artichoke-Blue Cheese Bisque Recipe at Epicurious.com
kadesma
__________________
HEAVEN is,Cade, Ethan,Carson, and Olivia 
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