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Old 02-14-2006, 10:10 AM   #11
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Chinese Noodle Chicken

1 chicken or individual chicken pieces, cut up
2 cups sour cream
2 cans cram of mushroom soup
1 package onion soup mix
2 cans chinese noodles (also known as chow mein I think. They are the fried noodles that come in the blue box. They are also used on salads a lot)


Place chicken pieces in single layer in shallow baking pan.

Mix sour cream, mushroom soup and onion soup together. Blend well and pour over chicken.

Sprinkle with chineese noodles

Bake for 1 hour at 375
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Old 02-14-2006, 10:27 AM   #12
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A family favorite is sausage and noodles: combine browned & crumbled mild bulk pork sausage, a can of drained shrooms (opt), cooked egg noodles, cream of mushroom soup and the milk called for. Put in casserole and heat, covered in microwave or 350 oven. When hot, remove and top with slices of Velveeta. Return to oven and heat uncovered until cheese is melted. Steamed broccoli is very good with this.
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Old 02-14-2006, 11:54 AM   #13
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A family favorite of ours is creamed tuna.

3 cans cream of mushroom soup
3 cans tuna, drained (we used the ones packed in spring water)
3 boiled eggs, sliced
1+1/2 cans milk

Combine all ingredients together in a pot and heat, stirring occasionally. Serve over bread or toast.

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Old 02-14-2006, 12:18 PM   #14
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Oooh, yum, Foodfiend! That sounds good. How about a few peas in it?
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Old 02-14-2006, 06:08 PM   #15
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constance i love the sound of that one too !!!!
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Old 02-14-2006, 07:31 PM   #16
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It's hard for me to call you that, because I call my husband Kimbaby all the time! His name is Calvin Kimsey, and he has always been called Kim.

Let me assure you, that recipe is a family pleaser. The way I make it, it's tasty but not challenging. My daughter often asks for sausage and noodles for her birthday. Just think comfort food.
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